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Job summary

The clerk is responsible for baking, decorating, and packaging bakery and deli products while maintaining high standards of cleanliness and customer service. They must also operate specialized kitchen equipment and assist with inventory and freight receiving duties.

Job details

Position STUDENT / CASUAL CLERK I Department BAKE-OFF/DELI Wage Scale $15.35 - $21.09 as per appendix “A” of the union contract Location Assiniboia Responsibilities 1. Provide customer service to the Customer Care standards. 2. Bake, decorate, display, package and label all bakery & deli products 3. Clean and Sanitize bakery and deli equipment, display units and prep areas. 4. Operate the bread slicer, deli slicer, scale/printer, chicken BBQ, gas oven, proofer and donut robot equipment 5. Take phone orders and process them accurately and efficiently 6. Assist in daily housekeeping duties 7. Be alert to the unauthorized removal of merchandise and alert the supervisor of any occurrence 8. Assist with the unloading and receiving of freight as assigned 9. Assist with inventory counts as assigned 10. Other duties as assigned Requirements 1. Able to work a variety of shifts. 2. A pleasant and out-going personality. 3. A desire and ability to work with the public. 4. Physically able to do heavy lifting. 5. Successfully pass pre-employment testing as per Southland’s Alcohol & Substance Policy Reports to Bake-Off/Deli Manager

What you’ll do

The clerk is responsible for baking, decorating, and packaging bakery and deli products while maintaining high standards of cleanliness and customer service. They must also operate specialized kitchen equipment and assist with inventory and freight receiving duties.

Requirements

Candidates must be physically capable of heavy lifting and able to work a flexible shift schedule. A pleasant, outgoing personality and the ability to work effectively with the public are required.

Listed skills

• Customer service · Preferred
• Heavy Lifting · Preferred
• Cleaning · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Baking
• Food Preparation
• Cleaning
• Sanitization
• Equipment Operation
• Inventory Management
• Order Processing
• Heavy Lifting
• Communication
• Cake Decorating
• Equipment Maintenance
• Lifting Ability
• Housekeeping
• Cleanliness
• Packaging And Labeling
• Food Safety And Sanitation
• Merchandising
• Loading And Unloading

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Casual Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers