Stong’s Market is your local full service grocery store, established in 1931 in Vancouver by Carson Stong. We are 100% BC owned and operated. At Stong’s, we offer a wide selection of products. We carry all major national brands as well as an extensive selection of unique, gourmet, natural and organic products. We pride ourselves on being the local grocer and in turn support local suppliers large and small. You can find hundreds of local brands throughout our stores. To top it off, our Meat Department is second to none. Our meat is cut fresh and packaged in-store by apprenticed meat cutters not at a central plant. Our selection includes exotic seafood and gourmet items such as pheasant, quail, and ostrich. Thank you for choosing to shop local.
On-site · North Vancouver
The Produce Clerk is responsible for stocking, rotating, and maintaining the quality of fresh produce on store shelves. They also assist customers with purchasing decisions and ensure the department remains clean and organized.
On-site · North Vancouver
The HMR Clerk is responsible for preparing hot and cold food items, maintaining kitchen cleanliness, and ensuring food safety standards are met. They also manage inventory, stock shelves, and provide helpful service to customers regarding product availability and ingredients.
On-site · Vancouver
The Produce Clerk is responsible for stocking, rotating, and maintaining the quality of fresh produce on store shelves. They also assist customers with purchasing decisions and ensure the department remains clean, organized, and safe.
On-site · North Vancouver
The Meat/Seafood Clerk is responsible for assisting customers with product selection, weighing, and pricing while maintaining display cases and inventory. They must also ensure the department adheres to health and safety standards through proper cleaning and product rotation.
On-site · Vancouver
The Meat/Seafood Clerk is responsible for assisting customers with product selection, weighing, and pricing while maintaining display cases. They must also ensure health and safety standards are met through proper product rotation, inventory management, and store cleanliness.
On-site · Vancouver
The Seafood Clerk is responsible for managing fresh seafood supplies, preparing orders for customers, and maintaining the department's cleanliness and safety standards. They also educate customers on seafood selection, preparation techniques, and cooking methods.
On-site · Vancouver
The Grocery Clerk is responsible for maintaining the store's appearance, stocking shelves, and building product displays. They also act as a primary point of contact for customers, assisting with inquiries and purchasing decisions.
On-site · North Vancouver
The Produce Clerk is responsible for stocking, replenishing, and maintaining the quality of fresh fruits and vegetables. They also provide customer service and handle the cutting and packaging of produce items.