Seafood - Clerk Seafood
- Nanaimo, BC
- On-site
- Posted Aug 27, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Seafood Clerk is responsible for preparing and pricing seafood products while maintaining a clean and sanitized work environment. They also provide superior customer service by answering questions and assisting shoppers at the seafood counter.
Job details
What began as a meat delivery business in Stellarton, Nova Scotia has grown to over 128,000 teammates at corporate-owned and franchised/affiliate store locations. Sobeys Capital Incorporated and its independently owned and operated franchise stores operate over 1,500 stores in all 10 provinces. You may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drugs, Voilà, or another of our banners, but we are all one extended family. Please note that this career opportunity is for a role at an independently owned and operated franchised/affiliate store location. Ready to start fresh? A day in the life of a Seafood Clerk: You will deal directly with customers and answer questions on everything from grilling to nutrition. Our highly skilled Seafood Clerks are trained here to prepare the outstanding quality selections that Thrifty Foods has built its reputation on. Become part of the team that offers our customers some of our best-selling products. Here’s where you’ll have an impact: Experience Preference will be given to candidates with previous Seafood experience Thrifty Foods specific training will be provided Key Responsibilities Upholds and complies with company procedures, standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with Safeway’s programs Use of hand wrapper and scale Pricing seafood for sale Washing and cutting fish for seafood counter Filling counter and showcases Cleaning and sanitizing work area Working with raw as well as cooked seafood What you bring to the table: Knowledge, Skills and Abilities Required Ability to learn quickly Ability to work in a fast-paced environment Highly motivated and team oriented Ability to communicate clearly and concisely in both oral and written form Possess strong Customer Service qualities Works in a safe and responsible manner Available to work flexible hours Evening and weekend availability is strongly encouraged Able to work in a cold environment Must be available to be scheduled anytime on Sunday (Alberta Only) Physical Requirements (Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift) Occasional lifting of up to 30 pounds Constant standing, walking Frequent hand coordination, bending Occasional gripping, crouching, twisting Occasional exposure to cold temperatures Our affiliate and franchise stores offer teammates competitive total compensation packages that will vary by role, location and store ownership. To learn more about this opportunity—including expected range of compensation in accordance with Pay Transparency Legislation where required —please click the “I’m interested” or "Apply" button above. Individual Compensation is determined based on qualifications, experience, and internal equity within the range provided. External websites may share our organization's job postings which includes compensation information based on similar roles and market benchmarks. These figures are provided for general comparison purposes only and are not issued or verified by our organization. We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams. We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process. Please note: Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.
What you’ll do
The Seafood Clerk is responsible for preparing and pricing seafood products while maintaining a clean and sanitized work environment. They also provide superior customer service by answering questions and assisting shoppers at the seafood counter.
Requirements
Candidates should be highly motivated, team-oriented, and capable of working in a fast-paced, cold environment. Previous seafood experience is preferred, and the ability to work flexible hours, including evenings and weekends, is required.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Teamwork · Preferred
- Food safety · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Seafood preparation
- Food safety
- Sanitization
- Pricing
- Hand wrapper operation
- Scale operation
- Communication
- Teamwork
- Time management
- Self-Motivation
- Quick Learning
- Grilling
- Customer Service
- Sales
- Selling Techniques
- Writing Systems
- Seafood Preparation
- Team Oriented
- Coordinating
- Greeting Customers
Job areas
- Retail
- Food & Beverage
- Customer Service & Support
- Seafood Clerk
- Fast Food / Counter Worker
- Kitchen Helpers
- Fast Food and Counter Workers
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