HMR/Deli A La Carte - Clerk Home Meal Replacement

Job summary

The clerk is responsible for preparing deli products, maintaining food safety standards, and providing exceptional customer service. They also manage inventory, process orders, and ensure the work environment remains clean and safe.

Job details

Ready to start fresh? The Clerk HMR and ALC is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement. Here’s where you’ll have an impact: Follow and Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives Utilize all required Personal Protective Equipment (PPE) Inventory control procedures followed when ordering and receiving stock Support and process customer meal orders Assist in performing program execution and merchandising of product In accordance with relevant Food Safety policies, handle and prepare cold and hot deli products Assist in the increase of store sales by actively promoting products Support and participate in the training of junior staff Order and receive stock in accordance with company inventory control procedures as required Process department shrink Maintain a clean and safe working environment as per Company requirements Provide customer service to meet customer needs Other duties as required What you bring to the table: • Ability to work independently in a fast paced environment • Customer service • May be required to lift up to 50lbs • Two person lift required for weights exceeding 50lbs • Ability to stand for long periods of time • Physical work including; but not limited to bending, lifting, and reaching • Exposure to varying temperatures over short periods of time • Exposure to sanitation and cleaning chemicals • Flexible hours and overtime

What you’ll do

The clerk is responsible for preparing deli products, maintaining food safety standards, and providing exceptional customer service. They also manage inventory, process orders, and ensure the work environment remains clean and safe.

Requirements

Candidates must be able to work in a fast-paced environment and perform physical tasks such as lifting up to 50lbs and standing for long periods. The role requires flexibility in scheduling and the ability to follow strict health and safety protocols.

Listed skills

• Customer service · Preferred
• Inventory Control · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Team Collaboration · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Food safety
• Inventory control
• Merchandising
• Deli operations
• Stock management
• Cleaning
• Sanitation
• Product promotion
• Team collaboration
• Product Promotion
• Customer Service
• Customer Engagement
• Loyalty Programs
• Sales
• Food Safety And Sanitation
• Standard Operating Procedure
• Inventory Control
• Personal Protective Equipment

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Leave Replacement Teacher
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers

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