Pete's Frootique is a locally-loved market with a taste of old charm, founded by Pete Luckett. Our first store opened in 1992 in Bedford as a 1,800 square-foot enterprise that grew to a 20,000 square-foot, retail and wholesale business. In 2004, Pete’s grew to include a second location in Halifax’s thriving downtown core, with 26,000 square feet offering the same quality, value, and experience in an urban setting. Since then, our business has grown into a nationally recognized and awarded company, including: - Halifax Chamber of Commerce: Best Business - Lt. Gov. Award: Commitment to Persons with Disabilities in the Workforce - TheCoast.ca: Best Smoothie, Best Sandwich, Best Salad, Best International Grocer It is the daily contributions made by our fantastic staff that has paved the road to each one of these recognitions. We are extremely proud of our achievements and promise to share in our successes. Join our winning team today!
On-site · Halifax
Serve customers at the lunchline counter, prepare and package food, and present products attractively while maintaining freshness and quality. Keep the service area clean, organized, and stocked, rotate products, and follow food safety standards.
On-site · Halifax
Provide helpful customer service and product recommendations while maintaining attractive, well-stocked bakery displays. Handle and label products properly, support inventory rotation and department organization, and follow food safety and sanitation procedures.
On-site · Halifax
Serve deli customers with friendly, knowledgeable assistance; prepare and package food items and present products attractively. Maintain a clean, organized, well-stocked service area, rotate products for freshness, and follow food safety standards.
On-site · Halifax
Assist customers by slicing, cutting, weighing, packaging, and pricing a variety of cheeses, and advise them on selections, flavour profiles, and pairings. Maintain attractive, well-stocked displays and ensure the cheese department meets high standards for presentation and freshness.
On-site · Halifax
Assist customers with product selection and provide knowledgeable service, including cooking and preparation suggestions. Prepare, package, label, price, and display meat and seafood products while maintaining food safety, quality, cleanliness, and department operations.
On-site · Halifax
Prepare smoothies and juices according to established recipes and food safety guidelines, ensuring consistent quality and freshness. Assist customers with ingredient and flavor questions, and keep the juice bar clean, stocked, and organized.
On-site · Halifax
Serve customers at the lunchline counter, prepare and package food, and present products attractively while maintaining freshness and quality. Keep the service area clean, organized, and stocked, rotate products, follow food safety standards, and help customers choose suitable items.
On-site · Bedford
The Meat and Seafood Clerk is responsible for preparing, packaging, and pricing meat and seafood products while maintaining attractive displays. They provide expert customer service by offering product knowledge and cooking suggestions to shoppers.