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Cut Fruit Clerk – Part-Time

  • Chemainus, BC
  • On-site
  • Posted Oct 4, 2026
  • 1 position

$18–$22 / hour

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Apply by
Nov 1, 2026
Posting language
English
Working hours
36 hours per week
Seniority
Entry level

Job summary

Cut, slice, and trim fruits and vegetables to prepare fresh platters, trays, salsas, and other produce items, then package and merchandise them. Maintain displays, signage, shelf organization, cleanliness, and inventory, and perform other duties as required.

Job details

Apply for this Job Job Title: Cut Fruit Clerk – Part-Time Location Name: Chemainus Our Chemainus location is seeking a Part-Time Cut Fruit Clerk. This position is responsible for the creation of fresh produce items, including salsas and a variety of fruit and veggie trays. This position is also responsible for cutting, packaging and merchandising fruit within the Produce department, as well as displays and inventory control. Schedule Requirements Ability to work a flexible schedule, including weekends, and holidays Up to 36 hours per week What You Will Be Doing Cut, slice and trim an assortment of fruits and vegetables to create attractive fresh platters and trays Maintain product displays and signage Keep shelves stocked, organized and clean Perform other duties as required Pay: CA$18.25-CA$22.00 per hour What makes you a great candidate? A desire to provide outstanding customer service to our loyal customers A heightened attention to detail and the ability to work effectively under pressure A high level of motivation and a proactive attitude A willingness to learn and openness to coaching and feedback The ability to comply with established department procedures and safe work practices Excellent communication skills Ability to multi-task while working in a fast-paced environment Ability to self-motivate and be a team player Experience And Education Previous produce experience is an asset Previous kitchen experience is an asset The Compensation and Perks! Paid sick days Wait, there’s more! Get paid every Friday! Special Team Member Discount Program Educational Reimbursement Opportunities Pay increases linked to performance Flexible schedules posted in advance Team Member assistance and wellness program A positive and inclusive team-oriented environment Recognition programs that regularly celebrate achievement Disclaimer We appreciate all applicants for their interest in joining our team. However, due to the high volume of applications we receive, only those candidates who meet the qualifications for the role will be contacted for an interview. Thank you for your understanding! Apply for this Job Back to Job Postings

What you’ll do

Cut, slice, and trim fruits and vegetables to prepare fresh platters, trays, salsas, and other produce items, then package and merchandise them. Maintain displays, signage, shelf organization, cleanliness, and inventory, and perform other duties as required.

Requirements

Candidates should provide excellent customer service, communicate effectively, pay close attention to detail, and work well under pressure in a fast-paced environment. They should be motivated, receptive to coaching, able to follow department procedures and safe work practices, and willing to work a flexible schedule; produce or kitchen experience is an asset.

Benefits

  • Paid Sick Days
  • Weekly Pay
  • Team Member Discount Program
  • Educational Reimbursement Opportunities
  • Performance-Based Pay Increases
  • Flexible Schedules Posted in Advance
  • Team Member Assistance and Wellness Program
  • Inclusive Team-Oriented Environment
  • Recognition Programs

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred
  • Inventory Control · Preferred
  • adaptability · Preferred
  • Attention to detail · Preferred
  • Communication · Preferred
  • Multitasking · Preferred
  • working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Fruit and Vegetable Preparation
  • Food Cutting and Trimming
  • Product Packaging
  • Merchandising
  • Display Maintenance
  • Inventory Control
  • Customer Service
  • Attention to Detail
  • Working Under Pressure
  • Communication
  • Multitasking
  • Teamwork
  • Self-Motivation
  • Following Safe Work Practices
  • Adaptability

Job areas

  • Retail
  • Food & Beverage
  • Customer Service & Support

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