PT Meat Clerk (Westview Food #401) Saskatoon, SK - Saskatoon, Co-op

Original job posting

The Meat Clerk is responsible for providing courteous customer service and maintaining the meat department through proper preparation, wrapping, and stocking of merchandise. They must also ensure equipment sanitation, monitor case temperatures, and adhere to safety standards.

Job details

Reporting to the Meat Manager, responsibilities for this position include the following: 1. To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times. 2. To advise Department Manager of specials or out-of-stock merchandise requested by customers. 3. To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager. 4. To prepare, wrap, price, stock and price check merchandise as assigned. 5. To unpack and check merchandise as assigned. Check codes, dates. 6. To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times. 7. To observe safety measures and report hazardous conditions immediately to the Department Manager. 8. To place orders for replenishment of inventory as required. 9. To assist in stocktaking as required. 10. To operate equipment necessary to prepare merchandise for sale. 11. To perform general housekeeping and sanitation duties as per Association standards. 12. To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs. 13. Other duties as assigned. Qualifications: * Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner. * Must be able to work mornings, afternoons, evenings and weekends. *a combination of relevant education and experience may be considered Deadline: October 15, 2026 Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs [https://www.saskatoonco-op.crs/sites/saskatoon/].

What you’ll do

The Meat Clerk is responsible for providing courteous customer service and maintaining the meat department through proper preparation, wrapping, and stocking of merchandise. They must also ensure equipment sanitation, monitor case temperatures, and adhere to safety standards.

Requirements

Candidates must be strongly service-oriented and capable of working a flexible schedule including mornings, afternoons, evenings, and weekends. A combination of relevant education and experience is considered for this role.

Listed skills

• Customer service · Preferred
• Inventory management · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Meat preparation
• Inventory management
• Stock rotation
• Food safety
• Sanitation
• Equipment maintenance
• Merchandising
• Communication
• Price Checks
• Cleaning and Sanitation Protocols
• Stocking Merchandise
• Fertilizers
• Housekeeping
• Customer Service
• Economics
• Sales
• Selling Techniques

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Meat Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers