Food Clerk I

Original job posting

The Meat Clerk is responsible for the preparation, cutting, and packaging of meat products while ensuring store displays are fully stocked. They also manage inventory, maintain department cleanliness, and provide excellent service to customers.

Job details

PARKLAND CO-OP is hiring a Full-Time MEAT CLERK at our HUDSON BAY FOODSTORE in HUDSON BAY, SASKATCHEWAN. Who we are: Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.parklandco-op.crs [http://www.parklandco-op.crs] What you’ll do: • Ensure proper meat preparation (cutting, traying, wrapping, pricing, etc.) • Ensure that the fresh case, frozen and island merchandisers are filled. • Perform receiving duties or ordering duties when required. • Prepare special customer orders. • Adhere to department maintenance schedule, cleaning and sanitation and safety procedures. • Provide products, assistance and service to customers. • Complete safety training as required. Why it matters: Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together. Who you are: You are looking for a career in Customer Service and: * You’re honest and trustworthy, are results-oriented and strive to be the best in what you do. * You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives. Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

What you’ll do

The Meat Clerk is responsible for the preparation, cutting, and packaging of meat products while ensuring store displays are fully stocked. They also manage inventory, maintain department cleanliness, and provide excellent service to customers.

Requirements

The ideal candidate is honest, trustworthy, and results-oriented with a strong focus on customer service. They must be capable of performing physical tasks related to meat preparation and adhering to strict safety and sanitation standards.

Benefits

• Comprehensive benefits package
• Employer-contributed pension plan
• Learning opportunities

Listed skills

• Receiving · Preferred
• Customer service · Preferred
• Sanitation · Preferred
• safety procedures · Preferred
• Relationship Building · Preferred
• Collaboration · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat preparation
• Cutting
• Traying
• Wrapping
• Pricing
• Merchandising
• Receiving
• Ordering
• Customer service
• Sanitation
• Safety procedures
• Relationship building
• Collaboration
• Maintenance Scheduling
• Safety Procedures
• Customer Service
• Cooperation
• Innovation
• Safety Training
• Trustworthiness
• Teamwork
• Honesty

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Food Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Fast Food and Counter Workers