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Job summary

The Bakery Clerk is responsible for preparing bakery products, maintaining a clean and safe work environment, and adhering to food safety protocols. They will also process customer orders, manage inventory, and actively promote products to increase store sales.

Job details

Ready to start fresh? The Bakery Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement. Here’s where you’ll have an impact: Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives Provide customer service to meet customer needs Keep work area clean and presentable Process customer Bakery orders Perform program execution and merchandising of product Handle and prepare Bakery products Increase store sales by actively promoting products Participate in the training of junior staff Order and receive stock in accordance with company inventory control procedures as required Process department shrink Maintain a clean and safe working environment as per Company requirements Other duties as required What you bring to the table: Ability to work independently in a fast-paced environment

What you’ll do

The Bakery Clerk is responsible for preparing bakery products, maintaining a clean and safe work environment, and adhering to food safety protocols. They will also process customer orders, manage inventory, and actively promote products to increase store sales.

Requirements

The candidate must be able to work independently in a fast-paced environment and provide exceptional customer service. They are expected to follow standard operating procedures and participate in the training of junior staff.

Listed skills

• Customer service · Preferred
• Inventory Control · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Safety
• Merchandising
• Inventory Control
• Product Promotion
• Staff Training
• Order Processing
• Shrink Management
• Standard Operating Procedure
• Sales
• Loyalty Programs
• Customer Engagement
• Food Safety And Sanitation

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Store Baker
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers