SOP Technical Writer (12-Month Contract)
Top Benefits
About the role
SOP Technical Writer (12-Month Contract)
📍 Location: East Hawkesbury, Ontario (On-site) 📄 Employment Type: Full-Time Contract (12 Months)Extension : Possibility of extension based on project requirements About Sk o tidakis Skotidak i s is a leading Canadian dairy manufacturer located in St. Eugène, Ontario. Since 1975, we have grown from a small family goat farm into an innovative dairy company operating a 100,000-square-foot production facility serving customers across Canada and the United States. We are r e cognized for our authentic Greek yogurts, cheeses, dairy dips, and food service products. Innovation, quality, food safety, and continuous improvement are at the heart of everything we do. As we co n tinue to strengthen our quality systems, we are seeking an experienced SOP Technical Writer to support the development and standardization of operational documentation across our manufacturing facility. ⸻ Positi o n Summary The SOP T echnical Writer will be responsible for developing, reviewing, and maintaining Standard Operating Procedures (SOPs) and work instructions for production, quality assurance, sanitation, maintenance, laboratory, and packaging operations. Working c losely with department managers and subject matter experts, the successful candidate will observe manufacturing processes, document best practices, and ensure all procedures meet regulatory requirements and internal quality standards. This pos i tion plays an important role in supporting food safety, employee training, audit readiness, and operational consistency. ⸻ Key Re s p o nsibilities
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Interv i ew production, QA, laboratory, maintenance, sanitation, and packaging personnel to document existing processes.* Observe manufacturing operations and convert technical procedures into clear, user-friendly SOPs.* Develop standardized SOP templates and documentation formats across all departments.* Create and update SOPs for: * Mac hine operation * Cle aning and sanitation (CIP) * HTS T systems * Lab oratory testing and sampling * Pac kaging and filling lines * Pro duction setup and changeovers* Coordin ate document reviews, revisions, approvals, and version control.* Ensure documentation complies with GMP, HACCP, SQF, CFIA, and internal quality standards.* Maintai n an organized electronic document management system.* Support employee training by developing work instructions and visual aids where required.* Partici pate in internal audits and continuous improvement initiatives.* Ensure documentation remains current and reflects operational changes. ⸻ Qualif i c a tions Required
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Bachel o r’s degree in Technical Writing, Food Science, Food Engineering, Microbiology, Biotechnology, Engineering, Quality Assurance, or a related discipline.* Minimum 3 years of technical writing experience in a food, beverage, pharmaceutical, or dairy manufacturing environment.* Experie nce developing Standard Operating Procedures (SOPs), work instructions, and controlled documentation.* Strong understanding of Good Manufacturing Practices (GMP), HACCP, and food safety systems.* Excelle nt written communication and technical editing skills.* Strong interviewing and process-mapping abilities.* Highly organized with excellent attention to detail.* Profici ency in Microsoft Office (Word, Excel, PowerPoint). Preferre d
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Experi e nce working in dairy manufacturing.* Familia rity with HTST systems, Clean-in-Place (CIP) processes, packaging equipment, or laboratory operations.* Experie nce with SQF, BRCGS, ISO 22000, or other GFSI-recognized food safety standards.* Experie nce using document management systems.* Knowled ge of Lean Manufacturing or Continuous Improvement methodologies. ⸻ Certif i c a tions The foll o wing certifications are considered assets, but are not required:
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HACCP C ertification* GMP Tra ining* SQF Pra ctitioner or SQF Fundamentals* Prevent ive Controls Qualified Individual (PCQI)* ISO 900 1 Internal Auditor Training* Technic al Writing Certificate ⸻ What W e O ffer
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Compet i tive compensation* Opportu nity to contribute to a major documentation and quality improvement initiative* Collabo rative and supportive team environment* On-site parking* Potenti al contract extension based on project needs
About Skotidakis
Located in St. Eugene, Ontario, Canada, SKOTIDAKIS is all about excellence. In our 100,000 square feet production facility, we use fresh quality milk to craft the finest cheeses and dairy products available.
Founder Peter Skotidakis purchased the farm in 1975, pursuing his dream to create and distribute his own version of traditional Greek feta cheese. Although his herd was initially comprised of only 20 goats, this ambitious entrepreneur was destined for greater things.
He first introduced his feta and yogurt to local markets and restaurants in Montreal. His products were a success and the demand for it quickly skyrocketed. As SKOTIDAKIS products popularity increased, so did the size of his modest herd: currently, there are more than 3000 goats on the 1,500 acre SKOTIDAKIS farm.
Today, the SKOTIDAKIS team is composed of skilled and passionate workers, dedicated to developing new products and expanding the company's distribution network. Most importantly, SKOTIDAKIS remains faithful to it's roots: the ambitious spirit of our founder leads the way in breaking new ground, all the while preserving the authentic family values that make us unique.
We pride ourselves in offering authentic, fresh dairy products across Canada and various parts of the United States. Innovation is a major part of our company philosophy. In recent years, we have expanded our retail product line to include Greek yogurts, cheeses and a variety of yogurt-based dips. We also cater to the food service industry, providing quality, industrial size products to restaurants, manufacturers and distributors.
Similar Jobs
SOP Technical Writer (12-Month Contract)
Top Benefits
About the role
SOP Technical Writer (12-Month Contract)
📍 Location: East Hawkesbury, Ontario (On-site) 📄 Employment Type: Full-Time Contract (12 Months)Extension : Possibility of extension based on project requirements About Sk o tidakis Skotidak i s is a leading Canadian dairy manufacturer located in St. Eugène, Ontario. Since 1975, we have grown from a small family goat farm into an innovative dairy company operating a 100,000-square-foot production facility serving customers across Canada and the United States. We are r e cognized for our authentic Greek yogurts, cheeses, dairy dips, and food service products. Innovation, quality, food safety, and continuous improvement are at the heart of everything we do. As we co n tinue to strengthen our quality systems, we are seeking an experienced SOP Technical Writer to support the development and standardization of operational documentation across our manufacturing facility. ⸻ Positi o n Summary The SOP T echnical Writer will be responsible for developing, reviewing, and maintaining Standard Operating Procedures (SOPs) and work instructions for production, quality assurance, sanitation, maintenance, laboratory, and packaging operations. Working c losely with department managers and subject matter experts, the successful candidate will observe manufacturing processes, document best practices, and ensure all procedures meet regulatory requirements and internal quality standards. This pos i tion plays an important role in supporting food safety, employee training, audit readiness, and operational consistency. ⸻ Key Re s p o nsibilities
-
Interv i ew production, QA, laboratory, maintenance, sanitation, and packaging personnel to document existing processes.* Observe manufacturing operations and convert technical procedures into clear, user-friendly SOPs.* Develop standardized SOP templates and documentation formats across all departments.* Create and update SOPs for: * Mac hine operation * Cle aning and sanitation (CIP) * HTS T systems * Lab oratory testing and sampling * Pac kaging and filling lines * Pro duction setup and changeovers* Coordin ate document reviews, revisions, approvals, and version control.* Ensure documentation complies with GMP, HACCP, SQF, CFIA, and internal quality standards.* Maintai n an organized electronic document management system.* Support employee training by developing work instructions and visual aids where required.* Partici pate in internal audits and continuous improvement initiatives.* Ensure documentation remains current and reflects operational changes. ⸻ Qualif i c a tions Required
-
Bachel o r’s degree in Technical Writing, Food Science, Food Engineering, Microbiology, Biotechnology, Engineering, Quality Assurance, or a related discipline.* Minimum 3 years of technical writing experience in a food, beverage, pharmaceutical, or dairy manufacturing environment.* Experie nce developing Standard Operating Procedures (SOPs), work instructions, and controlled documentation.* Strong understanding of Good Manufacturing Practices (GMP), HACCP, and food safety systems.* Excelle nt written communication and technical editing skills.* Strong interviewing and process-mapping abilities.* Highly organized with excellent attention to detail.* Profici ency in Microsoft Office (Word, Excel, PowerPoint). Preferre d
-
Experi e nce working in dairy manufacturing.* Familia rity with HTST systems, Clean-in-Place (CIP) processes, packaging equipment, or laboratory operations.* Experie nce with SQF, BRCGS, ISO 22000, or other GFSI-recognized food safety standards.* Experie nce using document management systems.* Knowled ge of Lean Manufacturing or Continuous Improvement methodologies. ⸻ Certif i c a tions The foll o wing certifications are considered assets, but are not required:
-
HACCP C ertification* GMP Tra ining* SQF Pra ctitioner or SQF Fundamentals* Prevent ive Controls Qualified Individual (PCQI)* ISO 900 1 Internal Auditor Training* Technic al Writing Certificate ⸻ What W e O ffer
-
Compet i tive compensation* Opportu nity to contribute to a major documentation and quality improvement initiative* Collabo rative and supportive team environment* On-site parking* Potenti al contract extension based on project needs
About Skotidakis
Located in St. Eugene, Ontario, Canada, SKOTIDAKIS is all about excellence. In our 100,000 square feet production facility, we use fresh quality milk to craft the finest cheeses and dairy products available.
Founder Peter Skotidakis purchased the farm in 1975, pursuing his dream to create and distribute his own version of traditional Greek feta cheese. Although his herd was initially comprised of only 20 goats, this ambitious entrepreneur was destined for greater things.
He first introduced his feta and yogurt to local markets and restaurants in Montreal. His products were a success and the demand for it quickly skyrocketed. As SKOTIDAKIS products popularity increased, so did the size of his modest herd: currently, there are more than 3000 goats on the 1,500 acre SKOTIDAKIS farm.
Today, the SKOTIDAKIS team is composed of skilled and passionate workers, dedicated to developing new products and expanding the company's distribution network. Most importantly, SKOTIDAKIS remains faithful to it's roots: the ambitious spirit of our founder leads the way in breaking new ground, all the while preserving the authentic family values that make us unique.
We pride ourselves in offering authentic, fresh dairy products across Canada and various parts of the United States. Innovation is a major part of our company philosophy. In recent years, we have expanded our retail product line to include Greek yogurts, cheeses and a variety of yogurt-based dips. We also cater to the food service industry, providing quality, industrial size products to restaurants, manufacturers and distributors.