Overview

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Identify customers’ needs Prepare reports and statistics related to areas of responsibility Identify and solicit potential clients Assess client’s needs and resources to recommend the appropriate goods or services Administer contracts for the provision of supplies and services Develop and implement schedules and procedures for safety inspections and preventive maintenance programs Direct the maintenance and repair of an establishment's machinery, equipment and electrical and mechanical systems Hire and oversee training and supervision of staff Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removal Train customers' staff in the operation and maintenance of equipment Troubleshoot problems related to equipment Organize and maintain inventory

Supervision

Staff in various areas of responsibility

Experience and specialization

Type of industry experience

Food and beverages

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail

Personal suitability

Client focus Excellent oral communication Excellent written communication Organized Team player Dependability