Education: Bachelor's degree. Work setting: Hospitality industry. Tasks: Co-ordinate administrative services. Manage the operations of a department providing several administrative services. Assist in preparing annual budgets. Plan, organize, direct, control and evaluate daily operations. Plan, administer and control budgets for client projects, contracts, equipment and supplies. Organize and maintain inventory. Computer and technology knowledge: MS Excel. MS Word. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Attention to detail. Large workload. Personal suitability: Accurate. Excellent oral communication. Excellent written communication. Judgement. Organized. Time management. Initiative. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend.