Education: Bachelor's degree. Work setting: Private sector. Retail/wholesale establishment/distribution centre. Food processing industry. Tasks: Develop specific plans to prioritize. Oversee operational logistics of the organization. Co-ordinate activities with other work units or departments. Prepare and submit reports. Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality. Train workers in duties and policies. Co-ordinate, assign and review work. Organize and maintain inventory. Establish work schedules and procedures. Plan, organize and oversee operational logistics of the organization. Supervision: 5-10 people. Computer and technology knowledge: Inventory control software. Purchasing software. Enterprise resource planning (ERP) software. MS Excel. MS Outlook. MS Word. Personal suitability: Accurate. Organized. Reliability. Analytical. Proactive. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 2 years to less than 3 years. Health benefits: Health care plan. Other benefits: Free parking available. Learning/training paid by employer. Team building opportunities.