restaurant manager
Edmonton, AB
CA$48,880/yearly
Permanent employment Full time
About the role
Education: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Work conditions and physical capabilities: Attention to detail. Personal suitability: Client focus. Dependability. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.