Education: College/CEGEP. or equivalent experience. Tasks: Purchase general and specialized equipment, materials or business services. Assess requirements of an establishment to develop specifications for equipment, materials and supplies to be purchased. Consult with suppliers. Review quotations. Determine contract terms and conditions. Award contracts to appropriate parties. Establish delivery schedules. Monitor progress of delivery schedules. Contact clients and suppliers to resolve problems. Plan, organize and oversee operational logistics of the organization. Type of product: Food and food products. Computer and technology knowledge: MS Word. MS Office. Quick Books. Salesforce. Electronic mail. Database management. MS Excel. MS Outlook. Cuisine specialties: South Indian. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Attention to detail. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.