Bakery Clerk
- Rosetown, SK
- On-site
- Posted Sep 21, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Sep 25, 2026
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Bakery Clerk is responsible for preparing, baking, and displaying bakery products while maintaining high sanitation and equipment standards. They must also provide superior customer service and manage inventory ordering and receiving.
Job details
Duties will include but not limited to: · Maintain and display all types of bakery products according to standards · Prepare, bake, wrap, price and stock product as required and assigned · Provide proper maintenance of equipment, monitor temperatures and clean equipment regularly · Maintain sanitation standards · Ordering and receiving · Provide a superior level of customer service The successful candidate would be expected to work a variety of shifts including mornings, afternoons, evenings and weekends. Central Plains Co-operative serves West Central Saskatchewan communities of Landis, Eston, Perdue, Plenty, Harris and Rosetown. Central Plains Co-op offers competitive salaries, a comprehensive benefit package including an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. Central Plains Co-op is here to serve our members and customers with products and services that help build, feed, and fuel individuals and the communities of Eston, Plenty, Landis, Perdue, Harris and Rosetown. We are a different kind of business, being member-owned means that any profits are returned to our members and stay in the local economy. We live where you live, work where you work, and help grow the economy right here.
What you’ll do
The Bakery Clerk is responsible for preparing, baking, and displaying bakery products while maintaining high sanitation and equipment standards. They must also provide superior customer service and manage inventory ordering and receiving.
Requirements
The successful candidate must be able to work a variety of shifts including weekends and possess excellent communication skills. Physical requirements include the ability to lift between 20 and 50 pounds regularly.
Benefits
• Comprehensive benefit package • Employer-contributed pension plan
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Attention to detail · Preferred
- Food preparation · Preferred
- Accuracy · Preferred
- Sanitation · Preferred
- Communication Skills · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Baking
- Food preparation
- Sanitation
- Equipment maintenance
- Inventory management
- Communication skills
- Attention to detail
- Accuracy
- Teamwork
- Lifting
- Innovation
- Economics
- Customer Service
- Cooperation
- Cleaning and Sanitation Protocols
Job areas
- Retail
- Food & Beverage
- Customer Service & Support
- Bakery Clerk
- Baker
- Bakers, Pastry-cooks and Confectionery Makers
- Bakers