Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Open and distribute mail and other materials. Plan and control budget and expenditures. Plan and organize daily operations. Schedule and confirm appointments. Answer telephone and relay telephone calls and messages. Respond to employee questions and complaints. Set up and maintain manual and computerized information filing systems. Type and proofread correspondence, forms and other documents. Perform data entry. Recruit and hire workers and carry out related staffing actions. Perform basic bookkeeping tasks. Experience: 1 to less than 7 months. Employment terms options: Day.